French Bakery in Bretton Woods NH 03575

frenchbakery.center4economicsecurity.org > New Hampshire

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Bretton Woods NH 03575? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Bretton Woods NH 03575.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Bretton Woods NH 03575.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

Croissant

Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Bretton Woods NH 03575, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Bretton Woods NH 03575. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Strafford NH 03884
  • French Bakery in Guild NH 03754
  • French Bakery in Glencliff NH 03238
  • French Bakery in North Stratford NH 03590
  • French Bakery in Pittsburg NH 03592
  • French Bakery in Springfield NH 03284
  • French Bakery in Littleton NH 03561
  • French Bakery in Sandown NH 03873
  • French Bakery in Lisbon NH 03585
  • French Bakery in Etna NH 03750
  •  

    French Bakery in Dublin NH 03444

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Dublin NH 03444? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Dublin NH 03444.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Dublin NH 03444.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Dublin NH 03444, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Dublin NH 03444. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Pike NH 03780
  • French Bakery in Twin Mountain NH 03595
  • French Bakery in Danville NH 03819
  • French Bakery in Newton Junction NH 03859
  • French Bakery in Pelham NH 03076
  • French Bakery in Franconia NH 03580
  • French Bakery in Bennington NH 03442
  • French Bakery in Bow NH 03304
  • French Bakery in Jefferson NH 03583
  • French Bakery in New Durham NH 03855
  •  

    French Bakery in Goffstown NH 03045

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Goffstown NH 03045? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Goffstown NH 03045.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Goffstown NH 03045.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Goffstown NH 03045, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Goffstown NH 03045. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Berlin NH 03570
  • French Bakery in Henniker NH 03242
  • French Bakery in Errol NH 03579
  • French Bakery in Haverhill NH 03765
  • French Bakery in Bennington NH 03442
  • French Bakery in West Chesterfield NH 03466
  • French Bakery in Springfield NH 03284
  • French Bakery in Drewsville NH 03604
  • French Bakery in Ossipee NH 03864
  • French Bakery in Jackson NH 03846
  •  

    French Bakery in Kearsarge NH 03847

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Kearsarge NH 03847? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Kearsarge NH 03847.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Kearsarge NH 03847.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Kearsarge NH 03847, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Kearsarge NH 03847. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Gilmanton Iron Works NH 03837
  • French Bakery in Bradford NH 03221
  • French Bakery in Greenville NH 03048
  • French Bakery in Campton NH 03223
  • French Bakery in Weare NH 03281
  • French Bakery in Claremont NH 03743
  • French Bakery in Contoocook NH 03229
  • French Bakery in Hillsborough NH 27278
  • French Bakery in Chester NH 03036
  • French Bakery in Kingston NH 03848
  •  

    French Bakery in Monroe NH 03771

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Monroe NH 03771? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Monroe NH 03771.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Monroe NH 03771.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Monroe NH 03771, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Monroe NH 03771. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Epping NH 03042
  • French Bakery in Haverhill NH 03765
  • French Bakery in Chesterfield NH 03443
  • French Bakery in Hanover NH 03755
  • French Bakery in West Swanzey NH 03469
  • French Bakery in Dover NH 03820
  • French Bakery in Claremont NH 03743
  • French Bakery in Tamworth NH 03886
  • French Bakery in Somersworth NH 03878
  • French Bakery in Bradford NH 03221
  •  

    French Bakery in Peterborough NH 03458

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Peterborough NH 03458? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Peterborough NH 03458.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Peterborough NH 03458.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Peterborough NH 03458, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Peterborough NH 03458. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Etna NH 03750
  • French Bakery in North Woodstock NH 03262
  • French Bakery in Wonalancet NH 03897
  • French Bakery in Bartlett NH 03812
  • French Bakery in Durham NH 03824
  • French Bakery in Wolfeboro NH 03894
  • French Bakery in Seabrook NH 03874
  • French Bakery in East Kingston NH 03827
  • French Bakery in New Durham NH 03855
  • French Bakery in Springfield NH 03284
  •  

    French Bakery in Stoddard NH 03464

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Stoddard NH 03464? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Stoddard NH 03464.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Stoddard NH 03464.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Stoddard NH 03464, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Stoddard NH 03464. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Whitefield NH 03598
  • French Bakery in Freedom NH 03836
  • French Bakery in Durham NH 03824
  • French Bakery in West Nottingham NH 03291
  • French Bakery in Bedford NH 03110
  • French Bakery in Center Ossipee NH 03814
  • French Bakery in Center Harbor NH 03226
  • French Bakery in Raymond NH 03077
  • French Bakery in Walpole NH 03608
  • French Bakery in Glen NH 03838
  •  

    French Bakery in Winchester NH 03470

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Winchester NH 03470? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Winchester NH 03470.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Winchester NH 03470.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Winchester NH 03470, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Winchester NH 03470. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Newfields NH 03856
  • French Bakery in Rindge NH 03461
  • French Bakery in Hillsborough NH 27278
  • French Bakery in Salisbury NH 03268
  • French Bakery in Wonalancet NH 03897
  • French Bakery in Wentworth NH 03282
  • French Bakery in Seabrook NH 03874
  • French Bakery in Groveton NH 03582
  • French Bakery in Waterville Valley NH 03215
  • French Bakery in Canaan NH 03741
  •  

    French Bakery in Alstead NH 03602

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Alstead NH 03602? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Alstead NH 03602.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Alstead NH 03602.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Alstead NH 03602, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Alstead NH 03602. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Nottingham NH 03290
  • French Bakery in Gorham NH 03581
  • French Bakery in Center Sandwich NH 03227
  • French Bakery in Littleton NH 03561
  • French Bakery in Hudson NH 03051
  • French Bakery in East Derry NH 03041
  • French Bakery in Raymond NH 03077
  • French Bakery in Lincoln NH 03251
  • French Bakery in Whitefield NH 03598
  • French Bakery in Sunapee NH 03782
  •  

    French Bakery in Center Sandwich NH 03227

    frenchbakery.center4economicsecurity.org > New Hampshire

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Center Sandwich NH 03227? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Center Sandwich NH 03227.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Center Sandwich NH 03227.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Center Sandwich NH 03227, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Center Sandwich NH 03227. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Hooksett NH 03106
  • French Bakery in Northwood NH 03261
  • French Bakery in Chester NH 03036
  • French Bakery in Madison NH 03849
  • French Bakery in North Salem NH 03073
  • French Bakery in Hanover NH 03755
  • French Bakery in Hinsdale NH 03451
  • French Bakery in Sanbornville NH 03872
  • French Bakery in East Hampstead NH 03826
  • French Bakery in Salem NH 03079
  •