French Bakery in Athena OR 97813

frenchbakery.center4economicsecurity.org > Oregon

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Athena OR 97813? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Athena OR 97813.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Athena OR 97813.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

Croissant

Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Athena OR 97813, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Athena OR 97813. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Ontario OR 97914
  • French Bakery in Government Camp OR 97028
  • French Bakery in Jefferson OR 97352
  • French Bakery in Beaverton OR 97005
  • French Bakery in Walton OR 97490
  • French Bakery in Culver OR 97734
  • French Bakery in Otter Rock OR 97369
  • French Bakery in Lebanon OR 97355
  • French Bakery in Remote OR 97468
  • French Bakery in Glide OR 97443
  •  

    French Bakery in Camp Sherman OR 97730

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Camp Sherman OR 97730? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Camp Sherman OR 97730.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Camp Sherman OR 97730.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Camp Sherman OR 97730, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Camp Sherman OR 97730. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Beatty OR 97621
  • French Bakery in Huntington OR 97907
  • French Bakery in Bonanza OR 97623
  • French Bakery in Fairview OR 97024
  • French Bakery in Veneta OR 97487
  • French Bakery in Cascade Locks OR 97014
  • French Bakery in Imbler OR 97841
  • French Bakery in Sumpter OR 97877
  • French Bakery in Scottsburg OR 97473
  • French Bakery in Yamhill OR 97148
  •  

    French Bakery in Creswell OR 97426

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Creswell OR 97426? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Creswell OR 97426.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Creswell OR 97426.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Creswell OR 97426, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Creswell OR 97426. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Bend OR 97701
  • French Bakery in Ukiah OR 97880
  • French Bakery in Mulino OR 97042
  • French Bakery in Remote OR 97468
  • French Bakery in Sherwood OR 97140
  • French Bakery in Arock OR 97902
  • French Bakery in O Brien OR 97534
  • French Bakery in Condon OR 97823
  • French Bakery in Azalea OR 97410
  • French Bakery in Government Camp OR 97028
  •  

    French Bakery in Estacada OR 97023

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Estacada OR 97023? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Estacada OR 97023.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Estacada OR 97023.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Estacada OR 97023, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Estacada OR 97023. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Echo OR 97826
  • French Bakery in Rickreall OR 97371
  • French Bakery in Sherwood OR 97140
  • French Bakery in Mapleton OR 97453
  • French Bakery in Dayton OR 97114
  • French Bakery in Lake Oswego OR 97034
  • French Bakery in Seneca OR 97873
  • French Bakery in Huntington OR 97907
  • French Bakery in Beavercreek OR 97004
  • French Bakery in West Linn OR 97068
  •  

    French Bakery in Halfway OR 97834

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Halfway OR 97834? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Halfway OR 97834.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Halfway OR 97834.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Halfway OR 97834, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Halfway OR 97834. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Mapleton OR 97453
  • French Bakery in Westlake OR 97493
  • French Bakery in Brogan OR 97903
  • French Bakery in Idleyld Park OR 97447
  • French Bakery in Monroe OR 97456
  • French Bakery in Mosier OR 97040
  • French Bakery in Hood River OR 97031
  • French Bakery in Estacada OR 97023
  • French Bakery in Spray OR 97874
  • French Bakery in Ashwood OR 97711
  •  

    French Bakery in Keno OR 97627

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Keno OR 97627? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Keno OR 97627.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Keno OR 97627.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Keno OR 97627, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Keno OR 97627. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Irrigon OR 97844
  • French Bakery in Gladstone OR 97027
  • French Bakery in Dayville OR 97825
  • French Bakery in Creswell OR 97426
  • French Bakery in Depoe Bay OR 97341
  • French Bakery in New Pine Creek OR 97635
  • French Bakery in Fossil OR 97830
  • French Bakery in La Pine OR 97739
  • French Bakery in Bridal Veil OR 97010
  • French Bakery in Crawfordsville OR 97336
  •  

    French Bakery in Mehama OR 97384

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Mehama OR 97384? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Mehama OR 97384.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Mehama OR 97384.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Mehama OR 97384, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Mehama OR 97384. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Rockaway Beach OR 97136
  • French Bakery in Rufus OR 97050
  • French Bakery in Arock OR 97902
  • French Bakery in Government Camp OR 97028
  • French Bakery in Adel OR 97620
  • French Bakery in The Dalles OR 97058
  • French Bakery in Oregon City OR 97045
  • French Bakery in Wilbur OR 97494
  • French Bakery in Riley OR 97758
  • French Bakery in Fairview OR 97024
  •  

    French Bakery in Nyssa OR 97913

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Nyssa OR 97913? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Nyssa OR 97913.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Nyssa OR 97913.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Nyssa OR 97913, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Nyssa OR 97913. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Ashwood OR 97711
  • French Bakery in Warm Springs OR 97761
  • French Bakery in Pendleton OR 97801
  • French Bakery in Canyon City OR 97820
  • French Bakery in Tygh Valley OR 97063
  • French Bakery in Albany OR 97321
  • French Bakery in Jamieson OR 97909
  • French Bakery in Echo OR 97826
  • French Bakery in Buxton OR 97109
  • French Bakery in Kent OR 97033
  •  

    French Bakery in Reedsport OR 97467

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Reedsport OR 97467? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Reedsport OR 97467.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Reedsport OR 97467.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Reedsport OR 97467, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Reedsport OR 97467. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Bay City OR 97107
  • French Bakery in Sprague River OR 97639
  • French Bakery in Harrisburg OR 97446
  • French Bakery in Imbler OR 97841
  • French Bakery in Wilderville OR 97543
  • French Bakery in Manning OR 97125
  • French Bakery in Keizer OR 97307
  • French Bakery in Siletz OR 97380
  • French Bakery in Riley OR 97758
  • French Bakery in Rose Lodge OR 97372
  •  

    French Bakery in Silver Lake OR 97638

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Silver Lake OR 97638? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Silver Lake OR 97638.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Silver Lake OR 97638.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Silver Lake OR 97638, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Silver Lake OR 97638. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Klamath Falls OR 97601
  • French Bakery in Fossil OR 97830
  • French Bakery in Lowell OR 97452
  • French Bakery in Stanfield OR 97875
  • French Bakery in Post OR 97752
  • French Bakery in Reedsport OR 97467
  • French Bakery in Myrtle Creek OR 97457
  • French Bakery in Turner OR 97392
  • French Bakery in Joseph OR 97846
  • French Bakery in Clatskanie OR 97016
  •