French Bakery in Albany OR 97321

frenchbakery.center4economicsecurity.org > Oregon

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Albany OR 97321? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Albany OR 97321.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Albany OR 97321.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

Croissant

Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Albany OR 97321, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Albany OR 97321. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Antelope OR 97001
  • French Bakery in Bridgeport OR 97819
  • French Bakery in Alsea OR 97324
  • French Bakery in Toledo OR 97391
  • French Bakery in Beaverton OR 97005
  • French Bakery in Neotsu OR 97364
  • French Bakery in Odell OR 97044
  • French Bakery in Fields OR 97710
  • French Bakery in Philomath OR 97370
  • French Bakery in Elmira OR 97437
  •  

    French Bakery in Bridal Veil OR 97010

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Bridal Veil OR 97010? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Bridal Veil OR 97010.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Bridal Veil OR 97010.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Bridal Veil OR 97010, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Bridal Veil OR 97010. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Pleasant Hill OR 97455
  • French Bakery in Days Creek OR 97429
  • French Bakery in Gold Hill OR 97525
  • French Bakery in Sumpter OR 97877
  • French Bakery in Sisters OR 97759
  • French Bakery in Dundee OR 97115
  • French Bakery in Stayton OR 97383
  • French Bakery in Yachats OR 97498
  • French Bakery in Gold Beach OR 97444
  • French Bakery in Ione OR 97843
  •  

    French Bakery in Coos Bay OR 97420

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Coos Bay OR 97420? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Coos Bay OR 97420.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Coos Bay OR 97420.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Coos Bay OR 97420, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Coos Bay OR 97420. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Halsey OR 97348
  • French Bakery in Yachats OR 97498
  • French Bakery in The Dalles OR 97058
  • French Bakery in Boardman OR 97818
  • French Bakery in Winston OR 97496
  • French Bakery in Lowell OR 97452
  • French Bakery in Columbia City OR 97018
  • French Bakery in Scottsburg OR 97473
  • French Bakery in Corbett OR 97019
  • French Bakery in Ukiah OR 97880
  •  

    French Bakery in Drewsey OR 97904

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Drewsey OR 97904? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Drewsey OR 97904.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Drewsey OR 97904.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Drewsey OR 97904, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Drewsey OR 97904. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Bandon OR 97411
  • French Bakery in Lowell OR 97452
  • French Bakery in Eagle Point OR 97524
  • French Bakery in Lake Oswego OR 97034
  • French Bakery in Adel OR 97620
  • French Bakery in Diamond OR 97722
  • French Bakery in Tiller OR 97484
  • French Bakery in Junction City OR 97448
  • French Bakery in Hereford OR 97837
  • French Bakery in Warrenton OR 97146
  •  

    French Bakery in Gladstone OR 97027

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Gladstone OR 97027? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Gladstone OR 97027.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Gladstone OR 97027.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Gladstone OR 97027, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Gladstone OR 97027. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Prairie City OR 97869
  • French Bakery in Ontario OR 97914
  • French Bakery in Estacada OR 97023
  • French Bakery in Fields OR 97710
  • French Bakery in Lakeside OR 97449
  • French Bakery in Talent OR 97540
  • French Bakery in Stanfield OR 97875
  • French Bakery in North Plains OR 97133
  • French Bakery in Clatskanie OR 97016
  • French Bakery in Paulina OR 97751
  •  

    French Bakery in Ione OR 97843

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Ione OR 97843? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Ione OR 97843.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Ione OR 97843.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Ione OR 97843, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Ione OR 97843. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Cascade Locks OR 97014
  • French Bakery in Redmond OR 97756
  • French Bakery in Troutdale OR 97060
  • French Bakery in Lakeview OR 97630
  • French Bakery in Joseph OR 97846
  • French Bakery in Wilbur OR 97494
  • French Bakery in Stayton OR 97383
  • French Bakery in Aurora OR 97002
  • French Bakery in Spray OR 97874
  • French Bakery in Tangent OR 97389
  •  

    French Bakery in Lyons OR 97358

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Lyons OR 97358? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Lyons OR 97358.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Lyons OR 97358.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Lyons OR 97358, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Lyons OR 97358. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Sherwood OR 97140
  • French Bakery in Central Point OR 97502
  • French Bakery in Paulina OR 97751
  • French Bakery in Monmouth OR 97361
  • French Bakery in Merlin OR 97532
  • French Bakery in Carlton OR 97111
  • French Bakery in Fort Rock OR 97735
  • French Bakery in Hereford OR 97837
  • French Bakery in Bridal Veil OR 97010
  • French Bakery in Culp Creek OR 97427
  •  

    French Bakery in Myrtle Point OR 97458

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Myrtle Point OR 97458? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Myrtle Point OR 97458.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Myrtle Point OR 97458.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Myrtle Point OR 97458, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Myrtle Point OR 97458. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Saginaw OR 97472
  • French Bakery in Yachats OR 97498
  • French Bakery in Manning OR 97125
  • French Bakery in Estacada OR 97023
  • French Bakery in Vale OR 97918
  • French Bakery in Adel OR 97620
  • French Bakery in Otis OR 97368
  • French Bakery in Damascus OR 72039
  • French Bakery in Post OR 97752
  • French Bakery in Siletz OR 97380
  •  

    French Bakery in Plush OR 97637

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Plush OR 97637? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Plush OR 97637.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Plush OR 97637.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Plush OR 97637, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Plush OR 97637. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Clatskanie OR 97016
  • French Bakery in Canyonville OR 97417
  • French Bakery in Mikkalo OR 97861
  • French Bakery in Mount Vernon OR 97865
  • French Bakery in Madras OR 97741
  • French Bakery in Lexington OR 97839
  • French Bakery in Logsden OR 97357
  • French Bakery in Mount Angel OR 97362
  • French Bakery in Buxton OR 97109
  • French Bakery in Gervais OR 97026
  •  

    French Bakery in Scio OR 97374

    frenchbakery.center4economicsecurity.org > Oregon

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Scio OR 97374? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Scio OR 97374.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Scio OR 97374.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Scio OR 97374, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Scio OR 97374. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Forest Grove OR 97116
  • French Bakery in Dillard OR 97432
  • French Bakery in Monroe OR 97456
  • French Bakery in Idleyld Park OR 97447
  • French Bakery in North Bend OR 97459
  • French Bakery in Ione OR 97843
  • French Bakery in Jamieson OR 97909
  • French Bakery in Ashwood OR 97711
  • French Bakery in Sisters OR 97759
  • French Bakery in Crabtree OR 97335
  •