French Bakery in Buford WY 82052

frenchbakery.center4economicsecurity.org > Wyoming

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Buford WY 82052? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Buford WY 82052.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Buford WY 82052.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

Croissant

Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Buford WY 82052, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Buford WY 82052. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in La Barge WY 83123
  • French Bakery in Hulett WY 82720
  • French Bakery in Glenrock WY 82637
  • French Bakery in Jackson WY 83001
  • French Bakery in Sheridan WY 82801
  • French Bakery in Auburn WY 83111
  • French Bakery in Hanna WY 82327
  • French Bakery in Buffalo WY 82834
  • French Bakery in Recluse WY 82725
  • French Bakery in Newcastle WY 82701
  •  

    French Bakery in Fairview WY 83119

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Fairview WY 83119? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Fairview WY 83119.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Fairview WY 83119.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Fairview WY 83119, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Fairview WY 83119. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Carpenter WY 82054
  • French Bakery in Sundance WY 82729
  • French Bakery in Medicine Bow WY 82329
  • French Bakery in Reliance WY 82943
  • French Bakery in Deaver WY 82421
  • French Bakery in Wheatland WY 82201
  • French Bakery in Cody WY 82414
  • French Bakery in Big Horn WY 82833
  • French Bakery in Kemmerer WY 83101
  • French Bakery in Upton WY 82730
  •  

    French Bakery in Jay Em WY 82219

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Jay Em WY 82219? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Jay Em WY 82219.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Jay Em WY 82219.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Jay Em WY 82219, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Jay Em WY 82219. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Lusk WY 82225
  • French Bakery in Hillsdale WY 82060
  • French Bakery in Dubois WY 82513
  • French Bakery in Pinedale WY 82941
  • French Bakery in Wapiti WY 82450
  • French Bakery in Fairview WY 83119
  • French Bakery in Elk Mountain WY 82324
  • French Bakery in Sheridan WY 82801
  • French Bakery in Riverton WY 82501
  • French Bakery in Moorcroft WY 82721
  •  

    French Bakery in Mountain View WY 82939

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Mountain View WY 82939? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Mountain View WY 82939.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Mountain View WY 82939.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Mountain View WY 82939, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Mountain View WY 82939. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Parkman WY 82838
  • French Bakery in Leiter WY 82837
  • French Bakery in Sinclair WY 82334
  • French Bakery in Horse Creek WY 82061
  • French Bakery in Big Piney WY 83113
  • French Bakery in Burns WY 82053
  • French Bakery in Superior WY 82945
  • French Bakery in Alva WY 82711
  • French Bakery in Natrona WY 82646
  • French Bakery in Edgerton WY 82635
  •  

    French Bakery in Sinclair WY 82334

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Sinclair WY 82334? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Sinclair WY 82334.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Sinclair WY 82334.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Sinclair WY 82334, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Sinclair WY 82334. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Aladdin WY 82710
  • French Bakery in Bill WY 82631
  • French Bakery in Big Piney WY 83113
  • French Bakery in Horse Creek WY 82061
  • French Bakery in Bondurant WY 82922
  • French Bakery in Rock River WY 82083
  • French Bakery in Cowley WY 82420
  • French Bakery in Lysite WY 82642
  • French Bakery in Lovell WY 82431
  • French Bakery in Gillette WY 82716
  •  

    French Bakery in Alcova WY 82620

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Alcova WY 82620? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Alcova WY 82620.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Alcova WY 82620.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Alcova WY 82620, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Alcova WY 82620. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Upton WY 82730
  • French Bakery in Little America WY 82929
  • French Bakery in Deaver WY 82421
  • French Bakery in Point Of Rocks WY 82942
  • French Bakery in Aladdin WY 82710
  • French Bakery in Jackson WY 83001
  • French Bakery in Buford WY 82052
  • French Bakery in Hanna WY 82327
  • French Bakery in Lagrange WY 82221
  • French Bakery in Pinedale WY 82941
  •  

    French Bakery in Cody WY 82414

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Cody WY 82414? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Cody WY 82414.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Cody WY 82414.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Cody WY 82414, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Cody WY 82414. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Banner WY 82832
  • French Bakery in Rock Springs WY 82901
  • French Bakery in Grover WY 83122
  • French Bakery in Linch WY 82640
  • French Bakery in Hanna WY 82327
  • French Bakery in Jelm WY 82063
  • French Bakery in Glenrock WY 82637
  • French Bakery in Clearmont WY 82835
  • French Bakery in Wheatland WY 82201
  • French Bakery in Carpenter WY 82054
  •  

    French Bakery in Garrett WY 82058

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Garrett WY 82058? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Garrett WY 82058.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Garrett WY 82058.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Garrett WY 82058, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Garrett WY 82058. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Teton Village WY 83025
  • French Bakery in Four Corners WY 82715
  • French Bakery in Manville WY 82227
  • French Bakery in Crowheart WY 82512
  • French Bakery in Saddlestring WY 82840
  • French Bakery in Cokeville WY 83114
  • French Bakery in Jay Em WY 82219
  • French Bakery in Huntley WY 82218
  • French Bakery in Clearmont WY 82835
  • French Bakery in Jelm WY 82063
  •  

    French Bakery in Lander WY 82520

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Lander WY 82520? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Lander WY 82520.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Lander WY 82520.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Lander WY 82520, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Lander WY 82520. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Parkman WY 82838
  • French Bakery in Chugwater WY 82210
  • French Bakery in Lingle WY 82223
  • French Bakery in Buford WY 82052
  • French Bakery in Evansville WY 82636
  • French Bakery in Emblem WY 82422
  • French Bakery in Encampment WY 82325
  • French Bakery in Elk Mountain WY 82324
  • French Bakery in Manderson WY 82432
  • French Bakery in Otto WY 82434
  •  

    French Bakery in Powder River WY 82648

    frenchbakery.center4economicsecurity.org > Wyoming

    What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Powder River WY 82648? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Powder River WY 82648.

    French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Powder River WY 82648.

    In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

    Croissant

    Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Powder River WY 82648, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

    First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

    Crème Brulee

    It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

    Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

    If you like custard with the flavor of lightly burnt sugar, this is your favorite.

    Chocolat Mou

    Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

    It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

    Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

    In summary, French make some of most desired desserts and pastries in Powder River WY 82648. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Jeffrey City WY 82310
  • French Bakery in Gillette WY 82716
  • French Bakery in Mountain View WY 82939
  • French Bakery in Lysite WY 82642
  • French Bakery in Saddlestring WY 82840
  • French Bakery in Midwest WY 82643
  • French Bakery in Basin WY 82410
  • French Bakery in Reliance WY 82943
  • French Bakery in Sheridan WY 82801
  • French Bakery in Dayton WY 82836
  •