French Bakery in Morris NY 13808

frenchbakery.center4economicsecurity.org > New York > French Bakery in Morris NY 13808

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Morris NY 13808? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Morris NY 13808.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Morris NY 13808.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.

Croissant

Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Morris NY 13808, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Morris NY 13808. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Great Bend NY 13643
  • French Bakery in Rotterdam Junction NY 12150
  • French Bakery in Ballston Spa NY 12020
  • French Bakery in Farnham NY 14061
  • French Bakery in Dalton NY 14836
  • French Bakery in Modena NY 12548
  • French Bakery in Brooktondale NY 14817
  • French Bakery in Loch Sheldrake NY 12759
  • French Bakery in Limestone NY 14753
  • French Bakery in Camden NY 13316
  •