French Bakery in Silver Lake NY 14549 >

What is better than desserts and pastries? Yet, what is better than French desserts and pastries in Silver Lake NY 14549? Chocolat Mou, Cheese croissant, crème brulee. They sound French, they look French, and they taste so good in Silver Lake NY 14549.

French have been historically known to make some of the best desserts and pastries in the world. That is actually accurate, at least in my experience. French have also exported their expertise in desserts and pastries to many of the countries they have historically colonized. That’s why you see many great French pastry stores in Silver Lake NY 14549.

In general, French style desserts and pastries have a fine taste. They are also usually very elegantly decorated. When looking at a French dessert, you instantly appreciate all the work that is put into the details to make it appetizing from which ever angle you look at it. French desserts are also usually colorful. Different sauces are used to add color and life to every piece of dessert.


Have you ever tasted a French croissant? I mean a croissant made by a French bakery in Silver Lake NY 14549, a real French bakery? If you haven’t, then you haven’t tasted croissant yet. Forget all the croissants you find elsewhere. A French made croissant is just different.

First, the French made pastry is so crunchy and buttery. Second, the filling is what makes most the difference. Whether it is cheese, chocolate, or almonds, it is sweet, but not so sweet. Using extra sweet cheese or the strawberry jams commonly found in croissant dominates the taste.

Crème Brulee

It means “burnt cream” because the top layer consists of a burnt “crème caramel” layer that forms a very think but solid film that protects the custard underneath.

Crème Brulee is becoming one of the most desired desserts in restaurants in the United States. You almost see it on most menus these days.

If you like custard with the flavor of lightly burnt sugar, this is your favorite.

Chocolat Mou

Well, what does “Mou” mean? It means “melted” in French. Thus, Chocolat Mou is “Melted Chocolate.” It is made of ice cream and melted chocolate chunks.

It is served in a glass, and you can even drink it. This great French dessert is not so popular in the United States yet, but it is gathering some fans rapidly.

Chocolat Mou is at the border line between ice cream and milk shake. It is not as thick as ice cream, but not as liquid as milk neither.

In summary, French make some of most desired desserts and pastries in Silver Lake NY 14549. Some of the French desserts and pastries icons are Chocolat Mou, croissant, and crème brulee.

  • French Bakery in Manchester NY 14504
  • French Bakery in Huletts Landing NY 12841
  • French Bakery in Raquette Lake NY 13436
  • French Bakery in Jamestown NY 14701
  • French Bakery in Union Hill NY 14563
  • French Bakery in Hancock NY 13783
  • French Bakery in Shrub Oak NY 10588
  • French Bakery in Blue Point NY 11715
  • French Bakery in Accord NY 12404
  • French Bakery in Hauppauge NY 11760